our goals
We are committed to making a lasting impact on the lives of those we serve. Our goals are designed to be ambitious yet attainable, guiding our efforts towards creating a more equitable and thriving society. We have outlined our short-term, medium-term, and long-term goals to ensure we stay on track and continuously move forward in our mission.
short-term goals (1-2 years)
- Establish partnerships with local food banks, shelters, and community organizations to expand food distribution efforts and reach more individuals in need.
- Launch a pilot program to provide micro-financing and business training to 50 aspiring entrepreneurs from marginalized backgrounds.
- Conduct at least 10 soft skills workshops and training sessions in collaboration with schools, colleges, and community centers.
medium-term goals (3-5 years)
- Increase the number of nutritious meals served annually by 50% through strategic partnerships, fundraising initiatives, and volunteer engagement.
- Expand the small-scale business support program to serve 100 entrepreneurs, with a focus on promoting sustainable practices and social impact.
- Develop a comprehensive soft skills curriculum and certification program that can be scaled nationally to benefit a diverse range of individuals.
long-term goals (5+ years)
• Establish a self-sustaining community food hub that integrates food production, distribution, education, and advocacy to address systemic food insecurity issues.
• Empower 500 entrepreneurs annually through access to funding, mentorship, market linkages, and ongoing business support services.
• Collaborate with government agencies, NGOs, and educational institutions to integrate soft skills training into formal education systems and workforce development programs.